Having an important role in leading the growth and development of food and beverage industry in Indonesia. 




  1. Trying to create a conducive business climate for cafe and restaurant industry.
  2. Ensuring the provision of safe products for public consumption.
  3. Conducting sustainable programs to improve members' knowledge and abilities.
  4. Fostering collaboration and networking both locally and internationally.




  1. Being a moderator among cafe and restaurant industry, government and international community.
  2. Providing information about cafe and restaurant business, government regulations as well as technology.
  3. Giving guidance for business, management and market analysis for cafe and restaurant.
  4. Creating a network of marketing and procurement both domestically and internationally.