Chairman of the Supervisory Board
Drs. H. Saifullah Yusuf

Chairman
Tjahjono Haryono (House of Wok and Wok Noodle)

Vice Chairman
Steven Johnson Tjan (Sushi Tei and Bakerzin)

Secretary
Mufid Wahyudi (Black Canyon Coffee)

Treasurer
Stephen Walla (Ria Bistro, Resto Nine, and The D Club)

Chief Organization and Members Officer
Hari Subagio (Ken-Ken Bigul)

Chief Restaurant Business and Partnership Officer
Eric Go (The Rocks)

Chief Cafe Business and Partnership Officer
Andre Soenjoto (De Boliva)

Chief Program Officer
Richard Andrea (D'View Media)

Chief Research and Development Officer
Stephan Tanaja (Boncafe Steak and Ice Cream)

Chief Indonesian Cuisine Officer
Roy Tanumulia (Iwake, Mon Cheri, Puri Garden)

Chief Public Affairs Officer
Yong Ning - Arjono Kuntjoro (369 Cuisine)

Advisory Board Members:

  • Mas Ais (Colors Group)
  • Yooky Tjahrial (D'Kampoeng, The House, Eclectic, Colors Pub & Restaurant)
  • Innico Sjahandi (Igor's Pastry)
  • Hendy Mustafa (Baso Iga Sapi)
  • Olivia Cynthia (Platinum Grill)