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FOOD HYGIENE COURSE FOR FOOD HANDLER

Hosted by LSU SERTIFIKASI COHESPA INDONESIA (SCI) - 'Lembaga Sertifikasi Usaha' domiciled in Surabaya and licensed by 'KAN (Komisi Otorisasi Nasional)' through 'Keputusan Kementerian Pariwisata Republik Indonesia' number : SK.3/HK.501/DPDIP/KEMPAR/2016

  • Price : Rp600.000
  • Duration : First Day (08.30 - 16.30); Second Day (08.30 - 14.00)
  • Location : de Boliva, Raya Gubeng 66, Surabaya
  • Facilities :
    • - Module
    • - Training Kit
    • - Coffee break and Lunch
    • - Certificate 

 


Note:

  • Restaurant owners should register at least two food handlers (Supervisor/Chef/Cook Helper/Waiter/Bartender) as one of requirements to obtain Hygiene Certificate for their restaurant.

 

THE SCHEDULE OF FOOD HYGIENE COURSE FOR FOOD HANDLER

First Day    
08.30 – 09.00 : Registration & Coffee Break
09.00 – 09.10 : Pembukaan oleh Ketua Penyelenggara Kursus Laik Hygiene Sanitasi
09.10 – 09.30 : Pre Test
09.30 – 12.00 : 1. Peraturan Perundang-undangan Hygiene sanitasi Makanan
    2. Bahan Pencemar Terhadap Makanan
  3. Penyakit Bawaan Makanan
12.00 – 13.00 : Lunch Break
13.00 – 15.00 : 4. Prinsip HSMM
15.00 – 15.15 : Coffee Break
15.15 – 15.30 : Commercial Break
15.30 – 16.00 4. Prinsip HSMM (Lanjutan)
16.00 – 16.15 : Commercial Break
16.15 – 16.30 : Foto Bersama Hari Pertama

Second Day    
08.30 – 09.00 : Registration & Coffee Break
09.00 – 09.30 : Commercial Break
09.30 – 12.00 : 5. Pencucian dan Penyimpanan Peralatan Pengolahan Makanan
    6. Pemeliharaan Kebersihan Lingkungan
  7. Higiene Perorangan
12.00 – 13.00 : Lunch Break
13.00 – 13.20 : Post Test
13.20 – 13.35 : Commercial Break
13.35 – 13.45 Penutupan
13.45 – 14.00 : Foto Bersama Hari Kedua & Pembagian Sertifikat

*Schedule is subject to change without prior notice.